The contenders dished out their food truck best, and scores from audience and celebrity judges (Vendy Goes to....and to name a few) were tallied. And the
Dessert: Wolly's Shaved Ice
NJ: Taco Truck
Rookie: Korilla BBQ
Maker's Mark: Cinnamon Snail
People's Choice: Souvlaki GR
Vendy Cup: Solber Pupusas
|Comme Ci Comme Ca-Meditterranean|
Agreed on Korilla BBQ, with their amazingly seasoned "Eye of the Tiger" ribeye taco (best taco in the lot) and Cinnamon Snail, which in my book, made the best use of bourbon (aside from the VIP tent punch concotion) with their pillowy creme brulee bourbon doughnut. Other personal favorites were La Newyorkina's inventively flavored ice pops like the rich "cafe con leche" and their sweet, salty, and spicy pineapple-jalapeno with chilli salt! Very honorable mentions go to Comme Ci Comme Ca's mediterranean cous cous bowls with your meat of choice (I choose the lamb sausage), and Jersey's Two Pitas in a Pod's elaborate tasting platter that included fluffy quinoa and the best falafel in the field.
|Wolly's Shaved Ice|
|La Newyorkina Ice Pops|
|Judges: Gayle King, Colin Quinn|
|Two Pitas in a Pod|
|Mexican Egg Wraps|
Ultimately, we were all winners in the end. Endless food, drink, music and fresh air. Now that a Saturday does make.